Cooking from scratch can mean a lot of different things. But what it really boils down to is making the best food choices for you, your family, and your community. You may hear it referred to as farm-to-table, heritage-style, or homestead cooking. Here at Farm Table Recipes, it means you know what is going into the food at your table as well as you know the people around your table.
On the Blog
If you're looking for a healthy, vibrant smoothie that makes you feel like you should be on a beach somewhere - this Mango Pineapple Green Smoothie is it! Bright green from fresh spinach, sweet frozen ... READ the POST
Welcome the weekend with a fluffy, crunchy, and caramel drizzled Easy Baked French Toast Casserole. This gooey, sweet casserole is an easy homemade recipe designed to feed a crowd and keep them ... READ the POST
This creamy russet potato salad is a spin on the traditional picnic potato salad with mustard, pickles, purple onion and Worcestershire sauce, making it a tasty side dish for feeding a crowd. ... READ the POST
This stuffed pepper casserole is another great recipe idea for using up those leftovers in your fridge. With just a few ingredients like rice, spaghetti sauce, bell peppers, and ground meat, you're on ... READ the POST
This deep-fried bell pepper recipe is great for using up leftover peppers or ones in your fridge that are about to go bad. Even better, is the fact that you can use the bag of croutons hiding in your ... READ the POST
This Hot Crab Dip is delicious and easy for any Sunday family get together. Lump crab meat, cream cheese, mayo, sour cream, herbs and spices baked in a cast iron skillet and served hot with ... READ the POST