4.5cupsCoffeeI used Hazelnut but regular is good too!
1cuphalf and half
1/4cupTorani Caramel Sauce
6shotsgood bourbon or whiskey
To Assemble in Batch Form
Dip glass or mug in Torani Caramel Sauce to coat the rim.
Combine Torani Syrups, Apple Cider, and Coffee into a pot on the stove, stir and simmer until warm.
For caramel cream: heat half and half, and Torani Caramel Sauce in a small pot on stove. Then add desired amount to drink.
For an even warmer drink, add one shot of bourbon or whiskey per drink or 6 shots to the initial pot.
Single Servings: 2 Tbsps. Bourbon Caramel, 1 Tbsp. Brown Sugar Cinnamon, 1/4c Apple Cider, 3/4c Coffee.Optional: Caramel Creamer or 1 shot of good bourbon or whiskey.Nutrition Information reflects drink base only.