Combine warm water, salt and yeast in large mixing bowl. Let stand for five minutes.
Add flour and mix until fully incorporated. Knead on floured surface for approximately five minutes.
Place dough in large oiled bowl.
Cover bowl with plastic wrap to form a tight seal. Let rise until doubled in size - about two hours.
Pre-heat pizza stone in a 500oF oven.
Divide dough in half and roll out to desired size and thickness.
Cook pizza dough on heated stone in over for about 5 minutes to firm up the dough.
Crack and mix eggs with milk and seasonings.
Pour egg mixture into the middle of the crust.
Top with cheese, bacon, and any other toppings. Place back in oven for another 3-5 minutes or until eggs and crust are cooked through.
Sprinkle with fresh parsley and enjoy.
Sprinkle one side of dough with corn meal for an extra crisp before placing on pizza stone. Be sure to leave the edge of the pizza thick to act as a barricade to keep the egg from slopping out everywhere.
Revisit Easy Bacon Breakfast Pizza at https://farmtablerecipes.com/easy-bacon-breakfast-pizza/ last printed on April 5, 2018