Tangy, tart and sweet - this easy Instant Pot Cranberry Sauce made with whole cranberries is bound to be the side dish you're asked to bring year after year. And you will not mind at all when you see it only takes 15-20 minutes to make!
1/2 - 1cupsugar or sweetenerIf using honey, start with 1/2 cup
Instructions
Open your fresh, whole cranberries and rinse thoroughly. Remove any stems or bad berries from the bunch.
Add your berries, orange juice, cinnamon stick, salt, and ground ginger powder to the Instant Pot.
Using the custom pressure setting, set to 15 minutes and start. You can then let the pressure release by itself or use the quick release. The majority of your cranberries should have popped.
Once the pressure has released, add your sugar or sweetener 1/4 cup at a time, whisking thoroughly. The mixture will be warm enough to dissolve the sugar. Taste test for your desired sweetness level.
If you would like a smoother consistency, pass the cranberry sauce through a blender. It will then thicken upon cooling. Enjoy served warm or cold.