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Smoked Gouda BBQ Ground Lamb Penne
This smokey and sweet spin on a classic like baked ziti, is just what you need for a delicate and unique meat like Ground Lamb from American Lamb.
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Author:
Katie Chase
Ingredients
1/2
box
Penne Pasta
1
lb
American Lamb Ground Lamb
1/2
Cup
Sweet Baby Ray's BBQ Sauce
1
Cup
Smoked Gouda Cheese
1
Onion
Instructions
Cook the Pasta per box instructions and set aside.
Dice the onion and sauté with ground lamb in a dutch oven over medium heat.
Once onion and lamb are cooked, add pasta, cheese, and BBQ sauce to dutch oven and stir until combined.
Spoon into bowl and top with fresh parsley for color and a hint of freshness. Enjoy!