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Leftover Taco Chili

Raid the fridge and pantry for leftovers that make a great, hearty Chili in just 30 minutes or less. 
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Print Recipe
Author: Katie Chase
Ingredients
  • 1 Tbsp Extra Virgin Olive Oil
  • 1/2 Purple Onion
  • 1 Garlic Clove
  • 1 15 oz. can Black Beans
  • 1 14.5 oz. can Fire Roasted Diced Tomatoes
  • 1/2 13.5 oz. can Coconut Milk
  • 1 packet McCormick's Taco Seasoning
  • 1/2 lb Leftover Meat Ground Beef was used in this
  • 1 Cup pre-cooked Rice
Toppings
  • 1/2 Cup Pepper Jack Cheese optional
  • 1/2 Lime optional
  • Sour Cream optional
  • Cilantro optional
Instructions
  • Saute onion and garlic in olive oil in a pot. 
  • Add the rest of the ingredients aside from the toppings, to the pot. Heat through. 
  • Top with your choice of toppings and enjoy!